Calabresi fusilli
semolina pasta
They follow the classic Calabrian fusillo, “made as they once were”, of peasant tradition and homemade taste, made with simple ingredients, capable of giving life to culinary masterpieces. It is an example of pasta that enhances and retains the accompanying sauces.
Cooking time
4/6 min.
Size
100×4 mm
Weight
500 g
Available in:
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
Recipes
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