Boar triangolo
stuffing of boar meat
The triangoli with boar is a stuffing of pasta egg-based. A triangolo is triangle-shaped raviolo and his stuffing is formed of meat of boar.
Cooking time
5 min.
Size
70x40x12 mm
Weight
10 g
Seasonal product
Available in:
ATM Fresh
Bag
Shelf life:
Weight:
500 g
Packaging:
Recyclable
The value of quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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