Blue Goat Cheese and Caramelized Onion Caramella

stuffing of Blue Goat Cheese and Caramelized Onion

Our big caramella: a generous pasta shape designed to enhance the boldest fillings. In this case, we’ve chosen a blue-veined goat cheese with an intense, aromatic flavor, softened by the enveloping sweetness of caramelized onion. A meeting of contrasts that find perfect harmony in every bite. Ideal for those seeking something different, yet balanced. We serve them with brown butter and a few drops of balsamic vinegar — just a few ingredients, carefully chosen. Surprising from the very first taste.

Cooking time

7 min.

Size

165x36x21 mm

Weight

32 g

Available in:

ATM Fresh

Tray

Shelf life:

Weight:

1 Kg

Packaging:

Recyclable

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces