Asparagus delizia

stuffing of asparagus

A thin circular pastry contains a heart of ricotta to which the asparagus is added, left in pieces so that they can also be enjoyed in their particular consistency. You can’t find our Delizie in every seasons because we in Fontaneto don’t use anything frozen. We just love fresh vegetables.

Cooking time

5 min.

Size

68x70x15 mm

Weight

16 g

Seasonal product

Available in:

ATM Fresh

Tray

Shelf life:

Weight:

1 Kg

Packaging:

Recyclable

Artisan quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

DISCOVER THE ADVANTAGES

Be inspired by our recipes

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The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh for over 30 days without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces