Artichokes and bottarga fazzoletto

stuffing of Artichokes and Bottarga

The “fazzoletto,” with its wide, folded shape, envelopes a soft filling full of character. The artichokes provide a herbaceous, slightly bitter flavor, while the bottarga adds an intense, savory note of the sea. A surprising combination that brings together freshness and depth. Each piece is handmade to preserve the fragrance of our fresh pasta. We recommend serving it with a drizzle of olive oil and a sprinkle of lemon zest.

Cooking time

7 min.

Size

165x36x20 mm

Weight

32 g

Available in:

ATM Fresh

Tray

Shelf life:

Weight:

1 Kg

Packaging:

Recyclable

Other lines

This product is also available in:

The value of quality

Fresh eggs

free-range

Semolina and eggs

100% italian

Recipes

PREPARED BY OUR CHEFS

Lar Method

USED TO COLD-PROCESS PASTA

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The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces