Artichoke tortelloni
stuffing of artichoke and ricotta
These large tortelli are hand-sealed, one at a time, after being filled with soft 100% Italian ricotta cheese and uncooked artichokes, so they can release their intense and recognisable taste. A creamy filling: savour our tortellone slowly, one bite at a time, and you’re guaranteed to be blown away. Three tortelloni – seasoned with butter and thyme – are enough to make any meal memorable.
Cooking time
5 min.
Size
55x60x40 mm
Weight
30 g
Available in:
Ultra-fresh
Package loose
Shelf life:
Weight:
1 – 2 Kg
Packaging:
Box
Artisan quality
Fresh eggs
free-range
Semolina and eggs
100% italian
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