Fatti Bene: Flavor That Grows!

We are excited to introduce four new additions to our Fatti Bene Specialties range: a perfect blend of Fontaneto’s expertise, carefully selected ingredients, and a contemporary approach to today’s flavor trends.

  • Premium-quality ingredients
  • Care and attention at every stage of preparation, following the Fontaneto tradition
  • Innovative recipes designed for a modern and discerning consumer

These new products have been developed to expand our offering with contemporary flavors that appeal to new consumer segments, while always maintaining the uncompromising quality that defines Fontaneto.

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces