Celebrate Easter 2026 with Two Irresistible Seasonal Specialties

For Easter 2026, Fontaneto unveils two unique products available exclusively for the Easter season, created to enhance your festive moments with taste and creativity.

Imagine your Easter table elevated by fresh pasta, with its inviting aroma and perfect texture, filled with rich, indulgent fillings—an irresistible invitation to share the pleasure of fine Italian cuisine with the ones you love. Every bite is a journey through the authentic flavors of Italian tradition, where carefully selected, high-quality ingredients come together in a beautifully balanced flavor that reflects the care devoted to every step of the process.

Both products are available in 500 g packs, perfect for a special Easter lunch or as a delicious gourmet gift for friends and family.
Don’t miss these delightful seasonal specialties, crafted to make your Easter even more flavorful.

  • AGNOLOTTO with lamb and thyme
  • PLIN with rabbit filling

The real rough pasta can be recognized to the touch, to the sight and tasting.

The I.P.I.Lar processing method (acronym for Hydration, Pre-dough, Dough, Adjustable Automatic Lamination) is the most innovative system in the world for pasta processing. Thanks to a totally cold production process that eliminates mechanical stress, it preserves the qualities of the raw materials intact.
The result is a rough, elastic pastry with the unmistakable aroma of hand-knitted dough.

QUALITY
It fully preserves the qualities of the proteins

FRESHNESS
Keeps products fresh, also without pasteurization

DIGESTIBILITY
It guarantees the perfect integrity of the starches

COOKING
It allows uniform cooking on both the external and internal surfaces