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Quadrotti al pesto su crema di patate e fagiolini croccanti
DIFFICULTY
3/5
TIME
15 MIN.
Agnolotto filled with lamb and thyme
DIFFICULTY
2/5
TIME
15 MIN.
Raviolaccio alla Carbonara di Mare con profumi dell'orto
DIFFICULTY
2/5
TIME
20 MIN.
Raviolo del Plin con ristretto al vino rosso
DIFFICULTY
4/5
TIME
10 MIN.
RAVIOLO DEL PLIN in brodo di zafferano profumato al rosmarino
DIFFICULTY
2/5
TIME
10+extra MIN.
PANZEROTTO della VALTELLINA con funghi e Bitto
DIFFICULTY
3/5
TIME
15 MIN.
PANZEROTTO ALLA MELANZANA con sugo alla Norma
DIFFICULTY
3/5
TIME
30 MIN.
Conchiglia alla Burrata con salsa di pomodoro confit, olive e basilico
DIFFICULTY
3/5
TIME
110 MIN.
Tortellini in INSALATA: scopri la ricetta dell'estate
DIFFICULTY
2/5
TIME
150 MIN.
Quadrone al pesto con basilico genovese D.O.P.
DIFFICULTY
3/5
TIME
20 MIN.
Anolini Emiliani al balsamico
DIFFICULTY
2/5
TIME
10 MIN.
Tagliolini broccoli e 'nduja
DIFFICULTY
2/5
TIME
15 MIN.
QUADRONI ZUCCHINE E GAMBERETTI all'ortolana!
DIFFICULTY
1/5
TIME
15 MIN.
Raviolo alla pizzaiola con fili di zucchine e cozze
DIFFICULTY
3/5
TIME
20 MIN.
Raviolaccio all'amatriciana con fonduta di pecordinio e carciofi
DIFFICULTY
3/5
TIME
15 MIN.
Raviolo Radicchio e Speck con pere e noci
DIFFICULTY
2/5
TIME
15 MIN.
AGNOLOTTO PATATE E NOCCIOLE
DIFFICULTY
3/5
TIME
15 MIN.
Tortelloni Blu di Capra e Cipolle Caramellate
DIFFICULTY
2/5
TIME
15 MIN.
TAGLIOLINI AL NERO DI SEPPIA
DIFFICULTY
4/5
TIME
180 MIN.
TORTELLONE ALLA ZUCCA con gamberi, crema di zucca e prezzemolo
DIFFICULTY
3/5
TIME
90 MIN.
Quadrone con funghi Porcini : sfumature autunnali
DIFFICULTY
3/5
TIME
60 MIN.
Raviolaccio alla carbonara from outside to inside
DIFFICULTY
3/5
TIME
30 MIN.
DELIZIA AL LIMONE... la dolce delizia!
DIFFICULTY
4/5
TIME
40 MIN.
Caramella alle Olive con pomodorini Pachino, olive e noci
DIFFICULTY
3/5
TIME
30 MIN.
Delizia alle Erbette con salsiccia, bieta e crema di ceci
DIFFICULTY
3/5
TIME
30 MIN.
GNOCCHI DI PATATE
DIFFICULTY
4/5
TIME
210 MIN.
RAVIOLACCIO ALL'AMATRICIANA con pomodori confit, aria di pancetta e salsa d pecorino
DIFFICULTY
4/5
TIME
215 MIN.
Raviolaccio Polpo e Patate con agretti croccanti
DIFFICULTY
2/5
TIME
15 MIN.
Caramella Salmone e Asparagi in crema all'uovo
DIFFICULTY
3/5
TIME
15 MIN.
RAVIOLO ALLA CARNE
DIFFICULTY
5/5
TIME
340 MIN.
RAVIOLACCIO CACIO E PEPE alla CONTICOCO
DIFFICULTY
2/5
TIME
40 MIN.
Cuoricino Ricotta e Spinaci con battuto di pomodoro dolce e peperoncino
DIFFICULTY
1/5
TIME
20 MIN.
Cuoricino al Salmone e Passion Fruit
DIFFICULTY
2/5
TIME
10 MIN.
TRIANGOLO SALSICCIA E FUNGHI
DIFFICULTY
4/5
TIME
45 MIN.
Tortelloni Taleggio, Patate e Nocciola
DIFFICULTY
2/5
TIME
20 MIN.
Tortelloni al Salmone, Zenzero e scorzette d'Arancia
DIFFICULTY
2/5
TIME
15 MIN.
PANZEROTTI DELLA VALTELLINA ALLE DUE VALLI
DIFFICULTY
3/5
TIME
25 MIN.
PLIN CON PESCE SPADA, POMODORI SECCHI E CIUFFI DI BROCCOLI
DIFFICULTY
3/5
TIME
25 MIN.
CESTINO DI AGNOLOTTI PIEMONTESI AL SOTTOBOSCO
DIFFICULTY
4/5
TIME
40 MIN.
M'AMA NON M'AMA
DIFFICULTY
4/5
TIME
45 MIN.
APERICENA CON CARAMELLE ALLE OLIVE
DIFFICULTY
3/5
TIME
45 MIN.
RAVIOLINO AL BASILICO CON GASPACHO
DIFFICULTY
3/5
TIME
20 MIN.
Delizia of herbs with pesto of pistachios of Bronte
DIFFICULTY
1/5
TIME
20 MIN.
summer air- Shell of burrata
DIFFICULTY
3/5
TIME
20 MIN.
Lively Quadroni with queue of shrimps and tomatoes
DIFFICULTY
2/5
TIME
20 MIN.
Girasole with pear
DIFFICULTY
3/5
TIME
45 MIN.
LAMB AND THYME AGNOLOTTO
DIFFICULTY
2/5
TIME
10 MIN.
DELIZIA CREAMED COD
DIFFICULTY
2/5
TIME
10 MIN.
RAVIOLACCIO AT AMATRICIANA
DIFFICULTY
3/5
TIME
140 MIN.
GIGANTONI WITH MEAT IN FIGS SAUCE AND BALSAMIC VINEGAR
DIFFICULTY
3/5
TIME
25 MIN.
CHICORY AND SPECK RAVIOLO ON ROBIOLA VELVETY
DIFFICULTY
1/5
TIME
20 MIN.
artichokes Tortelloni at mascarpone in cream with carrots
DIFFICULTY
3/5
TIME
30 MIN.
ricotta girasole with tips of asparagus and mimosa of egg yolk
DIFFICULTY
3/5
TIME
30 MIN.
straw and hay tagliolini with peppers and shrimps at paprika
DIFFICULTY
3/5
TIME
30 MIN.
Cuoricini with Cheeses with spinach and ginger
DIFFICULTY
2/5
TIME
20 MIN.
Ravioli del Plin with butter, bacon and tomato confit
DIFFICULTY
2/5
TIME
120 MIN.
Gnocchi Chestnut and Pumpkin with parmigiano and raw ham Fondue
DIFFICULTY
3/5
TIME
30 minuti MIN.
Esagono filled with perch and almonds
DIFFICULTY
2/5
TIME
20 MIN.
SUMMER RAVIOLINO With julienne vegetables and aromatic vinegar
DIFFICULTY
1/5
TIME
15 MIN.
Mediterranean maltagliato with basil perfumed oil and crunchy almonds
DIFFICULTY
1/5
TIME
30 MIN.
Plin filled with ricotta and spinach with butter and wood garlic
DIFFICULTY
1/5
TIME
10 MIN.
Shepherd’s agnolotto with saffron cream and zucchini
DIFFICULTY
2/5
TIME
30 MIN.
Ramson shell with asparagus and pachino or cherry tomatoes
DIFFICULTY
2/5
TIME
20 MIN.
Gentle meat ravioli with aromatic potato sauce
DIFFICULTY
1/5
TIME
30 MIN.
Plin filled with Castelmagno DOP cheese
DIFFICULTY
2/5
TIME
15 MIN.
Margherita filled with Gorgonzola DOP cheese
DIFFICULTY
1/5
TIME
10 MIN.
Cuoricino of Passion
DIFFICULTY
2/5
TIME
40 MIN.
Tagliatelle of Carrettiera
DIFFICULTY
2/5
TIME
10 MIN.
Delizia filled with artichokes and brie with a sun-dried cherry tomato sauce
DIFFICULTY
2/5
TIME
10 MIN.
Gnocchi with tomato sauce
DIFFICULTY
1/5
TIME
10 MIN.
Piedmontese Stella di Natale
DIFFICULTY
3/5
TIME
75 MIN.
Lasagna with tomato sauce and bechamel
DIFFICULTY
2/5
TIME
50 MIN.
Toretellini with tomato and mushroom
DIFFICULTY
2/5
TIME
10 MIN.
Ham tortelloni
DIFFICULTY
3/5
TIME
15 MIN.
FONTANETO S.r.l.
Loc. Molino Marco, 20 - 28010 Fontaneto d'Agogna (NO) Italy Tel. +39 0322/806.530 Fax. +39 0322/806.541 - P.IVA/C.F. 01254010034
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