

Ricotta and spinach cannelloni

Molino Marco

cannelloni con ripieno alla ricotta e spinaci

This product is available for purchase in these formats

Molino Marco
Rectangular basin 400 g
Cooking: forno a 180° 8/10 min - Microonde a 750W per 3 min
Rectangular basin 400 g
Cooking: forno a 180° 8/10 min - Microonde a 750W per 3 min

Molino Marco
Rectangular basin 1000 g
Cooking: forno a 180° 8/10 min - Microonde a 750W per 3 min
Rectangular basin 1000 g
Cooking: forno a 180° 8/10 min - Microonde a 750W per 3 min